What is the most common food allergy?
According to www.food.gov.uk, there are a total of 14 food allergens and, by UK law, food business…
News
Antibiotics after birth affects gut microbes of babies
Antibiotic use in the first week of a newborn’s life is associated to a drop in beneficial…
Why food allergies are on the rise
A recent article on the BBC website investigated why food allergies are on the rise. The article…
Exciting news!
We’ve teamed up with Functional Gut Clinic to be able to offer our patients home intolerance testing…
PGIC teams up with Mr Khemani to offer Tongue Tie Release Treatment
PGIC teams up with ENT surgeon Mr Khemani to offer Tongue Tie Release Treatment. Tongue Tie is…
Living with Fructose Malabsorption
Only a few more days to go until our next “Living with Fructose Malabsorption” Zoom talk. Both…
PGIC teams up with the Paediatric Diagnostics clinic
We are pleased to announce the partnership with the team at the ‘Paediatric Diagnostics Clinic’. The…
Why the world is becoming more allergic to food
Interesting article on why we are seeing more children developing a range of food allergies. For more…
PGIC Launches Fructose Free Food Product
We are excited to announce that we have decided to collaborate with Frusano, a leading manufacturer of…
Introducing Peanuts and Eggs Early Can Prevent Food Allergies in High Risk Infants
Research undertaken by King’s College London and St George’s, University of London has found that introducing certain…